The Great Food Experiment

Here is a cool experiment. Go to your local grocery market in the ice cream isle. Find an ice cream that does not have soy, corn starch, corn syrup, glucose, canola oil or modified palm oil. Here’s a hint: Ice cream does not require any of those ingredients to be made, to taste good, or to stay fresh! They are however the cheaper, less nutritious versions (cheaper because of the farming handouts, less nutritious because of the farming methods) of real food items that can and should be used to make ice cream. Your Health Is Your Wealth!

Dining To Stop Making Cancer

DINING TO STOP MAKING CANCER One of the best aspects of our Coaching Program is to prove to you that food choices designed to prevent and control cancer can be delicious! The type of diet that appears to minimize cancer risk is low in “high-quality” animal protein and saturated animal fats, and rich in lower-glycemic-index carbohydrates from NON-GMO whole grains, pasta, beans, fruit and fruit juices. It also features phytonutrient-rich vegetables – particularly cruciferous and allium vegetables, such as broccoli, cabbage, cauliflower, garlic and onions that boost the body’s production of protective enzymes that detoxify carcinogens. Keeping the diet low to moderate in added fats or oils can work with regular exercise to promote leanness and good muscle insulin sensitivity, which aid the prevention and control of many types of cancer with side benefits of healthy fat loss. So that is what we do teach you how to prepare – ...(Read More)

A healthy day as seen by our brain

Have you ever wondered what a healthy and fit day would look like for your brain? If you are like most people you have not entertained the thought. That is why as a health coach I take the time needed to filter out all the bad information and make sure you get the most effective and cutting edge solutions to your health and fitness problems. I know that in our busy lives sleep is one of the four inner nutrients our brain needs to stay healthy. Please take three minutes to check out the video link below and leave your comment. Life is not a dress rehearsal ; so why are you waiting ?

Fitness Journey:

Somethings that I have noticed on my health and fitness journey: 3 reasons why the Leg Curl Machine can be absolutely horrible: Reason #1 Almost impossible not to arch your back and train the wrong area of your hamstring, with a lot of pressure on your spinal discs. (your laying on your abs, this is not an ideal position for training) Reason #2 You’re working the wrong part of your hamstrings (your lower hamstring not the upper, which isn’t very functional and misses the majority of the metabolic effect.) Reason #3 Your hamstrings and abs counteract each other, to stabilize your spine, because you’re laying on your abs, you’re guaranteed an imbalance. These imbalances can lead to back and hip injuries.

Does young wheat grass contain gluten?

One of my clients that has been in my Health Coaching Program for 8 years voiced a concern over wheat grass juice being gluten free. So, I wanted to take a moment to share some light on the subject with all of my blog followers. Does Wheatgrass Contain Gluten? Some people become sick when they consume the elastic protein in wheat, barley and rye called gluten. Celiac disease causes a multitude of symptoms including gastrointestinal upset, rashes and brain fog, and can be linked to other diseases such as cancer, lupus and rheumatoid arthritis. Celiac sufferers must avoid all gluten for the rest of their lives. Wheatgrass grows from the seed of wheat, so it would seem like something celiacs should avoid. However, because it is a young version of the plant, the grass itself does not contain gluten. What Is Wheat Grass? Used primarily as a nutritional supplement, wheat ...(Read More)

Flat Belly Stop Eating This Protein

The gliadin protein in wheat is an opiate and highly addictive. Eat a slice of healthy whole grain wheat bread, and your blood sugar and insulin go sky-high. This in turn stimulates the growth of belly fat and increases inflammation. Gluten is a protein that forms in foods when two other proteins, gliadin and gluten combine. Foods containing gluten and gliadin proteins include wheat, barley and rye, and grains related to these such as spelt and kamut. In the early 1950s, Dr. Willem-Karel Dicke was born in 1905, in Dordrecht, Holland, and died Utrecht in 1962. Dr. Dicke was a Dutch pediatrician who pioneered the gluten-free diet as a cure for celiac disease. This diet remains the only true treatment for this condition, requiring patients to avoid all traces of gluten in foods consummation. Wheat The National Institutes of Health, in its brochure “Celiac Disease,” advises people following a gluten-free ...(Read More)

Amazing systemic enzymes that we begin losing after age 20…

Systemic enzymes are amazing. In fact, you might call them extraordinary, since they provide systemic health benefits. For those of us starting a new health regimen for the New Year, that’s exceptionally good news. As review, enzymes are proteins catalyzing every bodily chemical action. There are over 3,000 bodily enzymes—most of them proteolytic, or protein-eating, enzymes—and fall into three kinds of enzymes: food, digestive and metabolic/systemic enzymes. Food enzymes come from foods, particularly raw foods with their enzymes intact, while digestive enzymes help to digest food. Metabolic/systemic enzymes—while they may have some enzymes in common with digestive enzymes—work differently, going beyond the stomach, into the bloodstream and cells to work their amazingly healthy outcomes. Some systemic enzymes with particularly beneficial health effects are the pancreatic enzymes included in an important systemic enzyme called pancreatin. Others include: papain, a protein-cleaving enzyme from papaya and other plants. bromelain, a protease enzyme derived from the ...(Read More)

How to choose the best shoe for your sport.

If the Shoe Fits How to choose the best shoe for your sport. When it comes to workout equipment, you may be surprised that your most important item is not an iPod, digital pedometer, or trendy workout clothes. Top priority is given to what is protecting the bottom of your feet—your shoes. The success of your workout and the health of your legs and feet depend largely on what type of shoe you wear. Make sure you get the right ones by avoiding common athletic shoe mistakes. And do this by checking out this expert advice on selecting the best shoe for your foot type and kind of exercise. It May Cost You Wearing the wrong kind of shoe when you exercise may cost you. And not financially. Sneakers that don’t fit properly, are worn down, or aren’t designed for your sport may lead to aches and pains in your ...(Read More)

5K for beginners be ready for the race

Be ready for the race. Setting goals is a great way to stay motivated in your exercise routine. When you have something attainable to work towards and you can track your progress, you’ll be challenged and more likely to stick with exercise. Your goal may be to lose a certain number of pounds or to lower your blood pressure. Or if you’re a runner, you may enjoy working towards running a race. If you’re new to running, a 5K is the perfect distance to work towards. Five kilometers is the equivalent of 3.1 miles. Play your cards right, and a couple months is all it takes to be ready to run this far. Want to know how to reach the finish line in tip-top shape? Read on. Step One: Sign Up You’ve made the decision to run a 5K. Great! You’re on the road to fitness and fulfilling your goals. ...(Read More)

How to become familiar with genetically modified food.

Become familiar with common  genetic modified food. These are the products (and their derivatives) that are most likely to be genetically modified: Soybeans – Gene taken from bacteria (Agrobacterium sp. strain CP4) and inserted into soybeans to make them more resistant to herbicides. Corn – There are two main varieties of GE corn. One has a Gene from the soil bacterium Bacillus thuringiensis inserted to produce the Bt toxin, which poisons Lepidoteran (moths and butterflies) pests. There are also several events which are resistant to various herbicide. Present in high fructose corn syrup and glucose/fructose which is prevalent in a wide variety of foods in America. Grapeseed/Canola – Gene added/transferred to make crop more resistant to herbicide. Sugar beets – Gene added/transferred to make crop more resistant to Monsanto’s Roundup herbicide. Cotton – engineered to produce Bt toxin. The seeds are pressed into cottonseed oil, which is a common ingredient ...(Read More)