Small Seeds with a Big Impact on your Health and Wellness

Small Seed, Big Impact The wonderful world of flax seed—by the numbers. A powerhouse food packed with health benefits. If you’ve not added flax seed to your diet, you will soon. First cultivated nearly 3,000 years ago, flax seed has been around a while. Back in the eighth century, King Charlemagne was so convinced of the goodness of flax seed he enforced laws that required the people of his land to eat it. Now, 1,300 years later, experts realize Charlemagne’s suspicions were spot on. Evidence has shown flax seed may help lower your risk of cancer, lung disease, stroke, heart disease, and diabetes. Recognition of these health benefits has lead to an increase in the amount of flax seed being added to foods such as oatmeal, crackers, and bread. You may want to add it to your food as well. 3 Ingredients What makes flax seed so great? Its reputation ...(Read More)

Are You Really Committed To Your Health and Wellness Plan?

Are you committed to your health and wellness plan? I believe that success, wealth, prosperity, abundance, lifestyle freedom, or however you define your “ULTIMATE success” only comes to those who are committed to their purpose. Those who momentarily want to be involved or want to just dabble with their metabolic health and wellness plan are often left disappointed. See, you and every single successful person you know are alike. You have access to information, and to resources that were once out of the reach of folks like you and me. And you have access to coaches, mentors, advisers, communities, forums, seminars, masterminds and workshops to guide you all the way to success. But even in the best of circumstances some people will stay where they are in life, never achieving the level of success they dreamed of, and in fact they’ll digress, get bitter and resentful of others because of their limiting self beliefs and ...(Read More)

It’s Spring and Fiddlehead season; enjoy this Yummy Recipe.

Sauteed Fiddlehead Recipe It’s Spring and Fiddlehead season—many ask how do I prepare this great green. Here is a simple and delicious way to prepare. After cleaning fiddleheads bring two cups of fiddleheads to a boil and cook one minute.  Remove from heat and drain. Two scallions-sliced or cut in pieces One large clove of garlic or two small—sliced 1 tbsp Coconut Oil Season to taste with salt and crushed red pepper. Heat coconut oil and saute scallions for one minute, add garlic for another minute and now you are ready to add fiddleheads.   Add salt and red pepper to season.  Stir fry for no more than 5 minutes.  Serves 2 to 3

Greek Salad for your Health and Wellness

Our Guest Post today is from Maggie over at www.kidsgoneraw.com Foodie Friday: Greek Salad Recipe Foodie Friday: A Greek Salad that everyone will LOVE! Top it with a feta nut cheeze or some falafel. Salad: 1 head of romaine lettuce, rinsed & dried & chopped 2 tomatoes, diced 1 cucumber,  sliced or diced ½ cup red onion, sliced thin 1 cup raw kalamata olives – optional ½ red pepper chopped ½ green pepper chopped 1 cup of nut feta—see recipe below ¼ cup parsley, chopped Toss all ingredients together in a bowl, except for the lettuce.  Set lettuce aside.  Make dressing. Dressing: ¼ cup olive oil 2 Tbs lemon juice 1 Tbs apple cider vinegar 1 clove garlic, minced 1 tsp dried oregano pinch sea salt pinch black pepper Whisk ingredients together & pour over veggies in a bowl.  Let it sit for 15-30 minutes.  Now toss in romaine lettuce & ...(Read More)

Metabolic Syndrome Risks

Going Metabolic Are you at risk? Formerly called Syndrome X, metabolic syndrome is the new term used to describe a group of health conditions that together increase your risk of developing type 2 diabetes, stroke, kidney disease, heart disease, and poor leg circulation. The health conditions that fall under the metabolic syndrome umbrella include high blood sugar, blood pressure, and cholesterol and excess fat around the waist-all of which affect your metabolism. If you have only one of these conditions, you don’t have metabolic syndrome, though you’re at increased risk of developing a range of diseases. But once you find yourself living with three or more metabolic conditions, you have metabolic syndrome and your chances of developing a serious disease are even greater. Don’t lose heart, though, because there’s good news! Aggressive lifestyle changes of exercise and diet (and taking certain medications if required) can improve your condition or even ...(Read More)

If Diet Is Wrong Medicine Is Of No Use, If Diet Is Correct Medicine Is Not Needed

A Healthy Grocery List To Get You Started… 90% – 95% of the food in most grocery stores is nutrient deficient toxic food. People who consume deficient toxic food can’t help but to occupy a deficient toxic body…Get Informed! Nutrition is THE MOST confusing and IMPORTANT variable in Getting Healthy! Most of the nutrient dense non toxic food will usually be on the outside isles of the grocery store. Look for the organic plant based all natural Whole Foods. Everyone I know who subscribes to this has more natural energy and feels better than people who eat too much meat and dairy. They perform better, feel better, alleviate stress better, recover better from traumatic events, recover better from exercise, and they don’t “crash” in the middle of the day. This kind of plant based super food nutrition has also been known to prevent, arrest, and reverse many different kinds of ...(Read More)

Healthy Low Carb Spaghetti and Meatballs

Healthy Low Carb Spaghetti and Meatballs; learn to love nature’s healthy noodles: spaghetti squash. If you haven’t yet tried spaghetti squash then you’re in for a real treat. A pile of tender spaghetti squash strands piled high with protein and veggie meatballs makes the perfect fitness meal. Servings: 12 Here’s what you need: 3 pounds lean, organic, grass-fed ground beef 4 celery stalks, diced 1 yellow onion, diced 3 carrots, diced 3 omega-3, eggs 1/2 cup almond meal 2 Tablespoons dried oregano 1 teaspoon garlic powder dash of sea salt and pepper Optional: handful of greek olives Sauce 14.5 oz can diced tomatoes 1 can tomato paste splash of white wine 2 cups fresh basil, chopped 6 garlic cloves, chopped dash of sea salt and pepper Noodles 1 spaghetti squash Preheat oven to 375 degrees F. Wash spaghetti squash and poke all over with a knife. Place directly on the ...(Read More)

Should You Avoid GMO’s

Why you should avoid GM products. There are many reasons to avoid GMOs—and among them is the shocking new study released on September 19, 2012, that says long-term eating of genetically modified (GM) corn and its weed killer leads to tumors, damaged kidneys and livers, and early death in rats. Add that to the fact that in the only feeding study done on humans, it showed that GMOs survive inside the stomach of people who eat genetically modified (GM) food. That may not shock you, but the implications of it may. The transfer of the GM transgenes to gut bacteria may create long-term exposure to GMOs, since the foreign protein may continue to be produced inside of us. Additionally, past studies in animals ingesting GMOs indicate potentially pre-cancerous cell growth; damage to immune systems and virtually every organ studied in lab animals; smaller brains, livers, and testicles; partial shrinking or ...(Read More)

Balance your body to lose the fat and tone the muscle.

The longer I’ve been in the healthcare industry, the more I realize that a ‘balanced body’ is the key to just about any health goal you might have. Whether you want to lose weight, reduce bodyfat, build muscle, or increase athleticism, the faster you balance your body the quicker you’ll see results. The first step is to balance your ‘Macronutrient Ratio, which is just a fancy way of saying that you have to balance the amount of carbs:proteins:fats you consume. Next, consider the ‘Nutrient Density’ in everything you eat. Not all calories were created equally, not even from the same macronutrient classification or category. Cholesterol is actually normal and great for your body — it’s something your body naturally produces, and it’s required to sustain life.  However, inflammation + high levels of cholesterol consumption with your diet results in a very dangerous situation. Triglycerides are often the root cause of ...(Read More)

HFCS it’s a sweet poison to your body and to your health

It shouldn’t come as a shock to anyone that high fructose corn syrup, or HFCS, is bad for our health. But toxic? Read on. Dana Flavin, M.S., M.D., Ph.D., is a former science assistant to the associate bureau director for toxicology with the FDA, and she cites numerous ways that HFCS is hurting our health. In fact, she asserts that HFCS is, in fact, toxic and is poisoning us. Flavin points out that HFCS is a common additive found in many processed foods such as breakfast cereals, brand-name breads, salad dressings, commercial cakes and cookies, soft drinks—and even condiments.—plus a whole lot more. She says that HFCS is silently, but surely, increasing our risk for obesity, diabetes, hypertension, cardiovascular unhealth as well as metabolic syndrome—creating what will be an epidemic of metabolic diseases in the future. She also gives an eye-opening account of just how we got ourselves into this ...(Read More)