Dining To Stop Making Cancer

DINING TO STOP MAKING CANCER One of the best aspects of our Coaching Program is to prove to you that food choices designed to prevent and control cancer can be delicious! The type of diet that appears to minimize cancer risk is low in “high-quality” animal protein and saturated animal fats, and rich in lower-glycemic-index carbohydrates from NON-GMO whole grains, pasta, beans, fruit and fruit juices. It also features phytonutrient-rich vegetables – particularly cruciferous and allium vegetables, such as broccoli, cabbage, cauliflower, garlic and onions that boost the body’s production of protective enzymes that detoxify carcinogens. Keeping the diet low to moderate in added fats or oils can work with regular exercise to promote leanness and good muscle insulin sensitivity, which aid the prevention and control of many types of cancer with side benefits of healthy fat loss. So that is what we do teach you how to prepare – ...(Read More)

Don’t make this big mistake with your health

Magnesium Deficiency and it’s consequences to you.  Your body is made up of trillions of cells.  Each one of these cells is responsible for charging complex systems that maintain homeostasis and keep you alive.  Your cells depend on the fuel they need to function so that you can enjoy optimal health and longevity. Unfortunately, our food sources have become contaminated by industrialized farming methods and over-processing, leaving our cells with inadequate fuel to function properly. Topsoil depletion of one essential mineral in particular has instigated a sweeping deficiency—and consequent health crisis—across the globe.  With soil depletion growing worse every year, and global health declining, it’s imperative to supplement with bioavailable vitamins and minerals to make up for nutrient-deficient foods. It’s not only soil depletion that exacerbates magnesium deficiency.  The Standard American Diet—notoriously high in sugar, salt, fat, and animal protein—accelerates magnesium loss.  It takes 287 molecules of magnesium to break down ...(Read More)

A healthy day as seen by our brain

Have you ever wondered what a healthy and fit day would look like for your brain? If you are like most people you have not entertained the thought. That is why as a health coach I take the time needed to filter out all the bad information and make sure you get the most effective and cutting edge solutions to your health and fitness problems. I know that in our busy lives sleep is one of the four inner nutrients our brain needs to stay healthy. Please take three minutes to check out the video link below and leave your comment. Life is not a dress rehearsal ; so why are you waiting ?

Tips from My 18 year Fitness Journey

  Tips from My 18 Year Fitness Journey!! Tips & Lessons from my personal Fitness Journey. I share with you the latest health and fitness information that really works in the real world before anyone else. No amount of exercise will correct hormone imbalances for fat loss: You must control your Leptin hormone in your battle to lose body fat and put one more hormone on your side. People are unknowingly fighting a losing battle with leptin every time they attempt to lose weight. Your body depends on high levels of leptin and sensitive leptin receptors to burn fat. Anytime you go on a diet and reduce your calorie intake, leptin levels plummet and fat burning is dramatically reduced. Because leptin’s main function is to protect your body against starvation, and in the midst of decreased food intake (i.e. dieting), your body unfortunately views your stored body fat as a ...(Read More)

Fat loss hormone to rebalance weight loss

  You must control your Leptin hormone in your battle to lose body fat and put one more hormone on your side. People are unknowingly fighting a losing battle with leptin every time they attempt to lose weight. Your body depends on high levels of leptin and sensitive leptin receptors to burn fat. Anytime you go on a diet and reduce your calorie intake, leptin levels plummet and fat burning is dramatically reduced. Because leptin’s main function is to protect your body against starvation, and in the midst of decreased food intake (i.e. dieting), your body unfortunately views your stored body fat as a huge asset to survival. After all, body fat provides a vast supply of stored energy and warmth, both highly-valued resources when food is in short supply. You see, when you go on a diet, your body isn’t aware of your hopes for a slim, tight waistline ...(Read More)

Fitness Journey

Things that I have noticed in my fitness journey: 3 Reasons why the Preacher Curl creates imbalances. Reason #1: over-shortening or lengthening muscles that support your shoulder while lifting-weight. Reason #2: Only working one muscle and one joint, so the metabolic effect is very low. Reason #3: You’re training your muscles to be strong with a very forward shoulder and shortened pec position, creating a body imbalance. The posture you lift in is the posture you stay in. Creating muscle imbalances sets the stage for injuries. 

Fitness Journey

Things that I have noticed in my fitness journey: 3 Reasons why the Leg Extension Machine creates imbalances. Reason #1: sitting while exercising your quads, rather than using them to get up and down is hard on joints, and the wrong way to train your quadriceps. I prefer open chain exercises vs. closed chain exercises. Example: A series of lunges would be a better way to train your quadriceps. Reason #2: Only working one muscle group at a time instead of all sides of your leg. The less muscle involved equals less metabolic effect. Reason #3: Since you’re only working the front of your thigh, you’re creating the most common leg muscle imbalance that exists i.e. weak hamstrings.

Fitness Journey:

Somethings that I have noticed on my health and fitness journey: 3 reasons why the Leg Curl Machine can be absolutely horrible: Reason #1 Almost impossible not to arch your back and train the wrong area of your hamstring, with a lot of pressure on your spinal discs. (your laying on your abs, this is not an ideal position for training) Reason #2 You’re working the wrong part of your hamstrings (your lower hamstring not the upper, which isn’t very functional and misses the majority of the metabolic effect.) Reason #3 Your hamstrings and abs counteract each other, to stabilize your spine, because you’re laying on your abs, you’re guaranteed an imbalance. These imbalances can lead to back and hip injuries.

Does young wheat grass contain gluten?

One of my clients that has been in my Health Coaching Program for 8 years voiced a concern over wheat grass juice being gluten free. So, I wanted to take a moment to share some light on the subject with all of my blog followers. Does Wheatgrass Contain Gluten? Some people become sick when they consume the elastic protein in wheat, barley and rye called gluten. Celiac disease causes a multitude of symptoms including gastrointestinal upset, rashes and brain fog, and can be linked to other diseases such as cancer, lupus and rheumatoid arthritis. Celiac sufferers must avoid all gluten for the rest of their lives. Wheatgrass grows from the seed of wheat, so it would seem like something celiacs should avoid. However, because it is a young version of the plant, the grass itself does not contain gluten. What Is Wheat Grass? Used primarily as a nutritional supplement, wheat ...(Read More)

Flat Belly Stop Eating This Protein

The gliadin protein in wheat is an opiate and highly addictive. Eat a slice of healthy whole grain wheat bread, and your blood sugar and insulin go sky-high. This in turn stimulates the growth of belly fat and increases inflammation. Gluten is a protein that forms in foods when two other proteins, gliadin and gluten combine. Foods containing gluten and gliadin proteins include wheat, barley and rye, and grains related to these such as spelt and kamut. In the early 1950s, Dr. Willem-Karel Dicke was born in 1905, in Dordrecht, Holland, and died Utrecht in 1962. Dr. Dicke was a Dutch pediatrician who pioneered the gluten-free diet as a cure for celiac disease. This diet remains the only true treatment for this condition, requiring patients to avoid all traces of gluten in foods consummation. Wheat The National Institutes of Health, in its brochure “Celiac Disease,” advises people following a gluten-free ...(Read More)