Dining To Stop Making Cancer

DINING TO STOP MAKING CANCER One of the best aspects of our Coaching Program is to prove to you that food choices designed to prevent and control cancer can be delicious! The type of diet that appears to minimize cancer risk is low in “high-quality” animal protein and saturated animal fats, and rich in lower-glycemic-index carbohydrates from NON-GMO whole grains, pasta, beans, fruit and fruit juices. It also features phytonutrient-rich vegetables – particularly cruciferous and allium vegetables, such as broccoli, cabbage, cauliflower, garlic and onions that boost the body’s production of protective enzymes that detoxify carcinogens. Keeping the diet low to moderate in added fats or oils can work with regular exercise to promote leanness and good muscle insulin sensitivity, which aid the prevention and control of many types of cancer with side benefits of healthy fat loss. So that is what we do teach you how to prepare – ...(Read More)