Leading cause of back pain may surprise you.

The leading cause of back pain may surprise you. Bacteria may be behind your back pain, but antibiotics aren’t the best answer An interesting study out of Denmark found that a 90-day program of antibiotics reduced or eliminated back pain in many of the participants. That’s promising news for chronic back pain sufferers… but there’s a problem with antibiotics. They don’t just kill off the bad flora, they also kill off the good. And an increased use of antibiotics has been associated with an increase in cancer rates. So what should you do? How about using something that helps your body fight off the bad bacteria naturally while keeping the good: systemic proteolytic enzymes. These are enzymes your body produces in abundance… until your late 20s when production falls off drastically. Taking a proteolytic enzyme supplement not only boosts your immune system against bad bacteria, it also cleans up excess ...(Read More)

Tips from My 18 year Fitness Journey

  Tips from My 18 Year Fitness Journey!! Tips & Lessons from my personal Fitness Journey. I share with you the latest health and fitness information that really works in the real world before anyone else. No amount of exercise will correct hormone imbalances for fat loss: You must control your Leptin hormone in your battle to lose body fat and put one more hormone on your side. People are unknowingly fighting a losing battle with leptin every time they attempt to lose weight. Your body depends on high levels of leptin and sensitive leptin receptors to burn fat. Anytime you go on a diet and reduce your calorie intake, leptin levels plummet and fat burning is dramatically reduced. Because leptin’s main function is to protect your body against starvation, and in the midst of decreased food intake (i.e. dieting), your body unfortunately views your stored body fat as a ...(Read More)

Fat loss hormone to rebalance weight loss

  You must control your Leptin hormone in your battle to lose body fat and put one more hormone on your side. People are unknowingly fighting a losing battle with leptin every time they attempt to lose weight. Your body depends on high levels of leptin and sensitive leptin receptors to burn fat. Anytime you go on a diet and reduce your calorie intake, leptin levels plummet and fat burning is dramatically reduced. Because leptin’s main function is to protect your body against starvation, and in the midst of decreased food intake (i.e. dieting), your body unfortunately views your stored body fat as a huge asset to survival. After all, body fat provides a vast supply of stored energy and warmth, both highly-valued resources when food is in short supply. You see, when you go on a diet, your body isn’t aware of your hopes for a slim, tight waistline ...(Read More)

Does young wheat grass contain gluten?

One of my clients that has been in my Health Coaching Program for 8 years voiced a concern over wheat grass juice being gluten free. So, I wanted to take a moment to share some light on the subject with all of my blog followers. Does Wheatgrass Contain Gluten? Some people become sick when they consume the elastic protein in wheat, barley and rye called gluten. Celiac disease causes a multitude of symptoms including gastrointestinal upset, rashes and brain fog, and can be linked to other diseases such as cancer, lupus and rheumatoid arthritis. Celiac sufferers must avoid all gluten for the rest of their lives. Wheatgrass grows from the seed of wheat, so it would seem like something celiacs should avoid. However, because it is a young version of the plant, the grass itself does not contain gluten. What Is Wheat Grass? Used primarily as a nutritional supplement, wheat ...(Read More)

Flat Belly Stop Eating This Protein

The gliadin protein in wheat is an opiate and highly addictive. Eat a slice of healthy whole grain wheat bread, and your blood sugar and insulin go sky-high. This in turn stimulates the growth of belly fat and increases inflammation. Gluten is a protein that forms in foods when two other proteins, gliadin and gluten combine. Foods containing gluten and gliadin proteins include wheat, barley and rye, and grains related to these such as spelt and kamut. In the early 1950s, Dr. Willem-Karel Dicke was born in 1905, in Dordrecht, Holland, and died Utrecht in 1962. Dr. Dicke was a Dutch pediatrician who pioneered the gluten-free diet as a cure for celiac disease. This diet remains the only true treatment for this condition, requiring patients to avoid all traces of gluten in foods consummation. Wheat The National Institutes of Health, in its brochure “Celiac Disease,” advises people following a gluten-free ...(Read More)

5K for beginners be ready for the race

Be ready for the race. Setting goals is a great way to stay motivated in your exercise routine. When you have something attainable to work towards and you can track your progress, you’ll be challenged and more likely to stick with exercise. Your goal may be to lose a certain number of pounds or to lower your blood pressure. Or if you’re a runner, you may enjoy working towards running a race. If you’re new to running, a 5K is the perfect distance to work towards. Five kilometers is the equivalent of 3.1 miles. Play your cards right, and a couple months is all it takes to be ready to run this far. Want to know how to reach the finish line in tip-top shape? Read on. Step One: Sign Up You’ve made the decision to run a 5K. Great! You’re on the road to fitness and fulfilling your goals. ...(Read More)

How to become familiar with genetically modified food.

Become familiar with common  genetic modified food. These are the products (and their derivatives) that are most likely to be genetically modified: Soybeans – Gene taken from bacteria (Agrobacterium sp. strain CP4) and inserted into soybeans to make them more resistant to herbicides. Corn – There are two main varieties of GE corn. One has a Gene from the soil bacterium Bacillus thuringiensis inserted to produce the Bt toxin, which poisons Lepidoteran (moths and butterflies) pests. There are also several events which are resistant to various herbicide. Present in high fructose corn syrup and glucose/fructose which is prevalent in a wide variety of foods in America. Grapeseed/Canola – Gene added/transferred to make crop more resistant to herbicide. Sugar beets – Gene added/transferred to make crop more resistant to Monsanto’s Roundup herbicide. Cotton – engineered to produce Bt toxin. The seeds are pressed into cottonseed oil, which is a common ingredient ...(Read More)

Knowing what is in our food is a complex problem

The problem is more complex than blaming any one person. As a Health and Wellness Coach, I spend many hours every week researching the food we eat. Just this week I spent several hours getting through the gatekeepers of a company. I wanted to know for my clients what part of the Agave plant they used and what they used as a processing method. I knew that one part of the agave plant processed one way would yield a low GI of 30 and another part of the agave plant processed another way would produce a high GI of 70. One would cause high blood sugar, heart disease along with speeding up the aging process and the other would produce low blood sugar,  anti aging i.e. slowing down the aging process, and a more healthy lifestyle. Having a job, kids and family where does a parent find the time to ...(Read More)

Are You Really Committed To Your Health and Wellness Plan?

Are you committed to your health and wellness plan? I believe that success, wealth, prosperity, abundance, lifestyle freedom, or however you define your “ULTIMATE success” only comes to those who are committed to their purpose. Those who momentarily want to be involved or want to just dabble with their metabolic health and wellness plan are often left disappointed. See, you and every single successful person you know are alike. You have access to information, and to resources that were once out of the reach of folks like you and me. And you have access to coaches, mentors, advisers, communities, forums, seminars, masterminds and workshops to guide you all the way to success. But even in the best of circumstances some people will stay where they are in life, never achieving the level of success they dreamed of, and in fact they’ll digress, get bitter and resentful of others because of their limiting self beliefs and ...(Read More)

It’s Spring and Fiddlehead season; enjoy this Yummy Recipe.

Sauteed Fiddlehead Recipe It’s Spring and Fiddlehead season—many ask how do I prepare this great green. Here is a simple and delicious way to prepare. After cleaning fiddleheads bring two cups of fiddleheads to a boil and cook one minute.  Remove from heat and drain. Two scallions-sliced or cut in pieces One large clove of garlic or two small—sliced 1 tbsp Coconut Oil Season to taste with salt and crushed red pepper. Heat coconut oil and saute scallions for one minute, add garlic for another minute and now you are ready to add fiddleheads.   Add salt and red pepper to season.  Stir fry for no more than 5 minutes.  Serves 2 to 3