Does young wheat grass contain gluten?

One of my clients that has been in my Health Coaching Program for 8 years voiced a concern over wheat grass juice being gluten free. So, I wanted to take a moment to share some light on the subject with all of my blog followers. Does Wheatgrass Contain Gluten? Some people become sick when they consume the elastic protein in wheat, barley and rye called gluten. Celiac disease causes a multitude of symptoms including gastrointestinal upset, rashes and brain fog, and can be linked to other diseases such as cancer, lupus and rheumatoid arthritis. Celiac sufferers must avoid all gluten for the rest of their lives. Wheatgrass grows from the seed of wheat, so it would seem like something celiacs should avoid. However, because it is a young version of the plant, the grass itself does not contain gluten. What Is Wheat Grass? Used primarily as a nutritional supplement, wheat ...(Read More)

Flat Belly Stop Eating This Protein

The gliadin protein in wheat is an opiate and highly addictive. Eat a slice of healthy whole grain wheat bread, and your blood sugar and insulin go sky-high. This in turn stimulates the growth of belly fat and increases inflammation. Gluten is a protein that forms in foods when two other proteins, gliadin and gluten combine. Foods containing gluten and gliadin proteins include wheat, barley and rye, and grains related to these such as spelt and kamut. In the early 1950s, Dr. Willem-Karel Dicke was born in 1905, in Dordrecht, Holland, and died Utrecht in 1962. Dr. Dicke was a Dutch pediatrician who pioneered the gluten-free diet as a cure for celiac disease. This diet remains the only true treatment for this condition, requiring patients to avoid all traces of gluten in foods consummation. Wheat The National Institutes of Health, in its brochure “Celiac Disease,” advises people following a gluten-free ...(Read More)

Apple Fritter Muffins for Health and Wellness

Apple Fritter Muffins When I was little I loved apple fritters. The gooey, sticky, apple-y doughnut was my favorite thing to eat on Saturday mornings.  Well, since traditional apple fritters are filled with sugar, unhealthy fats, carbs, and gluten, eating one just isn’t an option anymore. This recipe for Apple Fritter Muffins captures the flavor and experience of an apple fritter doughnut without any of the repercussions! In fact you’ll be getting protein and even some fiber from these tasty treats. Here’s what you need for 12: 1 Tablespoon coconut oil 2 organic apples, chopped 1/4 cup organic golden raisins 1/4 cup pecans, chopped 4 Tablespoons water 1 Tablespoon ground cinnamon plus a dash 1 Tablespoon pure grade B maple syrup 9 organic cage-free eggs 3 Tablespoons unsweetened coconut milk 1 1/2 Tablespoons coconut flour 1/4 teaspoon baking soda dash of sea salt     Preheat oven to 350 degrees ...(Read More)

Small Seeds with a Big Impact on your Health and Wellness

Small Seed, Big Impact The wonderful world of flax seed—by the numbers. A powerhouse food packed with health benefits. If you’ve not added flax seed to your diet, you will soon. First cultivated nearly 3,000 years ago, flax seed has been around a while. Back in the eighth century, King Charlemagne was so convinced of the goodness of flax seed he enforced laws that required the people of his land to eat it. Now, 1,300 years later, experts realize Charlemagne’s suspicions were spot on. Evidence has shown flax seed may help lower your risk of cancer, lung disease, stroke, heart disease, and diabetes. Recognition of these health benefits has lead to an increase in the amount of flax seed being added to foods such as oatmeal, crackers, and bread. You may want to add it to your food as well. 3 Ingredients What makes flax seed so great? Its reputation ...(Read More)

Health and Wellness Tip for a Flat Belly

Do you want to reclaim your waistline permanently? Stop the endless sit ups, abusing your joints, running endless miles, or lifting heavy weights; let’s take a look at your cortisol levels. Cortisol is a hormone your body releases when you are under stress, your job with dead lines, family, daily traffic, people that push your hot buttons. It’s this never ending cortisol overload that causes your body to store belly fat. When you secrete cortisol, you are more likely to store the most fat on your stomach and are more likely to have increased spikes in carb cravings. Now before you get depressed and need more vitamin D3, there are many ways that we coach you how to fight high cortisol levels without causing more damage to your body. We coach you using a step by step roadmap on how to change your proteins, carbs and fats to when and ...(Read More)

Healthy Low Carb Spaghetti and Meatballs

Healthy Low Carb Spaghetti and Meatballs; learn to love nature’s healthy noodles: spaghetti squash. If you haven’t yet tried spaghetti squash then you’re in for a real treat. A pile of tender spaghetti squash strands piled high with protein and veggie meatballs makes the perfect fitness meal. Servings: 12 Here’s what you need: 3 pounds lean, organic, grass-fed ground beef 4 celery stalks, diced 1 yellow onion, diced 3 carrots, diced 3 omega-3, eggs 1/2 cup almond meal 2 Tablespoons dried oregano 1 teaspoon garlic powder dash of sea salt and pepper Optional: handful of greek olives Sauce 14.5 oz can diced tomatoes 1 can tomato paste splash of white wine 2 cups fresh basil, chopped 6 garlic cloves, chopped dash of sea salt and pepper Noodles 1 spaghetti squash Preheat oven to 375 degrees F. Wash spaghetti squash and poke all over with a knife. Place directly on the ...(Read More)

Should You Avoid GMO’s

Why you should avoid GM products. There are many reasons to avoid GMOs—and among them is the shocking new study released on September 19, 2012, that says long-term eating of genetically modified (GM) corn and its weed killer leads to tumors, damaged kidneys and livers, and early death in rats. Add that to the fact that in the only feeding study done on humans, it showed that GMOs survive inside the stomach of people who eat genetically modified (GM) food. That may not shock you, but the implications of it may. The transfer of the GM transgenes to gut bacteria may create long-term exposure to GMOs, since the foreign protein may continue to be produced inside of us. Additionally, past studies in animals ingesting GMOs indicate potentially pre-cancerous cell growth; damage to immune systems and virtually every organ studied in lab animals; smaller brains, livers, and testicles; partial shrinking or ...(Read More)

Alkaline foods are better than Acidic foods for a healthy body

It’s pretty simple. The body and its processes—including the immune, metabolic, enzymatic and restorative processes—do better in an alkaline environment instead of an acidic one. Unfortunately, the foods typically consumed by most Americans are overly acidic-forming foods, and that’s hurting our health. Let’s back up the train a bit, though, and talk about pH. The body’s internal environment is sustained at a pH level of nearly 7.0, which is more alkaline. It’s in a state of constant flux, however, and the body works continuously to keep it at its 7.0 alkaline pH. In so doing, the body must have oxygen, water and acid-buffering minerals—in addition to quickly getting rid of waste products—to maintain this pH level. In short, the body takes the nutrients you give it from your food, which will either alkalinize or acidify the blood. Sometimes the body has to work extra hard, too, to keep this pH ...(Read More)

3 So-Called Healthy Foods That You Should Stop Eating

  The average adult eating a typical Western diet in modern countries consumes approximately 70% of their calories from wheat, corn and soy. Our bodies, however, are still programmed to the natural diets of our ancestors, who only included approximately 5% of their total calories from these foods. Considering this disparity, it’s not hard to imagine why we have such massive problems with obesity and poor nutrition. Our digestive systems were not meant to consume these foods in such large amounts and as such we have developed many intolerances and allergies to soy and wheat (also known as gluten), causing bloating. These high levels of wheat, corn and soy in our modern diet are a relatively new phenomenon that originated from the economics of their multi-billion dollar industries.  It’s all about the money and not about our health! Derivatives of wheat, corn and soy are the food additives: corn oil soybean ...(Read More)

Stop The Bloat And Have More Energy

Balance Your Hormones and pH Levels With Food And You Will Not Become A Skinny Fat Person! Burn Your Fat Not Your Muscle Wild Salmon or any cold water fish with omega-3 fatty acids alter the expression of certain genes, causing your body to burn fat instead of storing fat. Apples with their fiber content are filling and the fiber helps rid your body of fat and calories from food you eat. Quinoa is a complete protein, it has all the essential amino acids to build muscle. Lentils are rich with resistant starch , a carbohydrate that encourages fat burning as a source of energy and shrink the size of fat cells. Olive oil has monounsaturated fats to switch on genes related to fat burning or fat storage. Eggs have choline, a compound to block fat absorption. Low fat or nonfat greek yogurt contains calcium the mineral that slows cortisol ...(Read More)