Our Guest Post today is from Maggie over at www.kidsgoneraw.com
A Greek Salad that everyone will LOVE! Top it with a feta nut cheeze or some falafel.
1 head of romaine lettuce, rinsed & dried & chopped
2 tomatoes, diced
1 cucumber, sliced or diced
½ cup red onion, sliced thin
1 cup raw kalamata olives – optional
½ red pepper chopped
½ green pepper chopped
1 cup of nut feta—see recipe below
¼ cup parsley, chopped
Toss all ingredients together in a bowl, except for the lettuce. Set lettuce aside. Make dressing.
¼ cup olive oil
2 Tbs lemon juice
1 Tbs apple cider vinegar
1 clove garlic, minced
1 tsp dried oregano
pinch sea salt
pinch black pepper
Whisk ingredients together & pour over veggies in a bowl. Let it sit for 15-30 minutes. Now toss in romaine lettuce & eat up!
Nut FETA Cheese
1 cup cashews or macadamia nuts, soaked 1-2 hours
1 Tbs lemon juice
1 tsp nutritional yeast
2 Tbs yellow onion
pinch or 2 sea salt
Blend ingredients in a food processor until creamy. Spread out on a teflex sheet & dehydrate for 4-6 hours. Crumble into a bowl & use as you would feta cheese.